I. Product Description
This product is Bovine Spleen Peptide (Powder), a food raw material manufactured with bovine spleen as raw material through processes including enzymatic hydrolysis, filtration, concentration, sterilization, drying and packaging.
1. Appearance
item | limit | Test Method |
Color | Light Yellow | Q/DLL 0015S |
Texture | Powder | |
Taste and Odor | With the characteristic taste and odor of the product ,no abnormal odor | |
Impurity | No macroscopical foreign impurities |
2. Physical and chemical indicators
item | limit | Test Method |
Total Nitrogen (dry basis)/(g/100g) ≥ | 10.0 | GB 5009.5 |
Moisture/(g/100g) ≤ | 7.0 | GB 5009.3 |
Ash/(g/100g) ≤ | 7.0 | GB 5009.4 |
Stacking Density/（g/mL） | 0.25-0.40 | GB 5009.237 |
pH value (10% aqueous solution) | 5.0-7.5 | 药典2025版第四部0993 |
Collagen peptide with relative molecular weightless than 10000 /% ≥ | 90.0 | GB 31645 |
Oligopeptides (dry basis)% ≥ | 50.0 | GB/T 22729 |
Lead(as Pb) mg/kg ≤ | 0.4 | GB 5009.12 |
Total Arsenic ( as As )mg/kg ≤ | 0.5 | GB 5009.11 |
Chromium(as Cr) mg/kg ≤ | 1.0 | GB 5009.123 |
Cadmium(as Cd)mg/kg ≤ | 0.1 | GB 5009.15 |
3. Microbial indicators
item | Sampling protocol and limits | Test Method | |||
n | c | m | M | ||
Total Plate Count/（CFU/g） | 5 | 2 | 103 | 3×104 | GB 4789.2 |
Coliforms /（CFU/g） | 5 | 2 | 10 | 102 | GB 4789.3 |
Yeast/（CFU/g） ≤ | 25 | GB 4789.15 | |||
Mould/（CFU/g） ≤ | 25 | GB 4789.15 | |||
Salmonella/25g | 5 | 0 | 0 | - | GB 4789.4 |
Staphylococcus Aureus/（CFU/g） | 5 | 1 | 100 | 1000 | GB 4789.10 |
Notes: 1. Sampling and sample treatment shall be implemented in accordance with GB 4789.1. 2. n refers to the number of samples to be collected from the same batch of products; c is the maximum allowable number of samples exceeding value m; m is the limit value for the acceptable level of pathogenic bacteria indicators; M is the maximum safe limit value for pathogenic bacteria indicators. | |||||
III. Processing Characteristics and Application Scope
1. Water Solubility: Water-soluble, forming pale yellow solution after dissolution.
2. Application Scope: The product can be applied to health food, special dietary food, ordinary food and beverages. It is suitable for various dosage forms including oral liquids, tablets, powders and capsules.
IV. Packaging
Packaging Specification: 20 kg/bag; other specifications can be offered according to market demands.
The inner packaging materials of plastic or paper shall comply with GB 4806.7 or GB 4806.8. The outer packaging adopts double corrugated cartons which meet the requirements of GB/T 6543.
Packages shall be sturdy, moisture-proof, clean, neat, odor-free, and convenient for loading, unloading, warehousing and transportation.
V. Storage and Transportation
1. The product shall be stored in a cool and dry finished goods warehouse, kept off the ground and away from walls. It shall not be stored together with toxic, harmful, odorous, volatile and corrosive articles.
2. Transportation vehicles shall be clean and pollution-free. Avoid exposure to sunlight and rain during transit. Do not mix-load and transport together with toxic, harmful, odorous substances or articles that may affect product quality. Handle with care; throwing, impact and extrusion are strictly prohibited.
VI. Shelf Life
Under the above packaging and storage conditions, the shelf life is 24 months starting from the production date.
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